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CBD Olive Oil Cake Recipe

Posted by Mahala Herron on

Serves: 1 (8-inch) cake
 
Ingredients
  • 3 large eggs (150 grams)
  • ¾ cup (150 grams) granulated sugar
  • ½ cup (112 grams) extra-virgin olive oil
  • ½ cup (120 grams) whole milk
  • 1 tablespoon of Hala Hemp Lemon 250 MG Tincture
  • ½ teaspoon (2 grams) vanilla extract
  • ¼ teaspoon (1 gram) almond extract
  • 1½ cups (188 grams) all-purpose flour
  • 1½ teaspoons (7.5 grams) baking powder
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray or olive oil
  2. Beat eggs and sugar at high speed for 30 seconds. Add olive oil then CBD tincture in a slow, steady stream, beating until combined. Add milk, beating until combined. Reduce mixer speed to low. Beat in extracts.
  3. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to egg mixture, beating until combined, stopping to scrape sides of bowl. Pour batter into prepared pan.
  4. Bake until a wooden pick inserted in center comes out clean, 30 to 33 minutes. Let cool in pan for 5 minutes. Remove from pan, and let cool completely on a wire rack. Brush with fresh olive oil just before serving. Store at room temperature wrapped loosely in foil or plastic wrap.

Optional Raspberry Jam: 

Ingredients

  • 2 cups granulated sugar
  • 2 cups raspberries

Instructions: 

  1.  Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
  2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
  3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
  4.  Spoon a top of your sliced CBD Olive Oil Cake 

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